Willows Bistro - A little History with a lot of great food
By Kelly Melang, SO-ME Social Media, LLC
It’s a quiet afternoon at Willows Restaurant, and Angelo Franceschina, Owner/CEO of Rural Initiative Project, Inc, is having a meeting. A historic preservation firm president, it’s natural for him to choose a restaurant within the Historic Railroad Building as the setting, but that’s not the only thing that drew Franceschina to Willows Bistro.
“I have always loved this building, its story within the City of Winston-Salem is important, so I’m glad to see it renovated and preserved. I came to Willows Bistro because of the building but it took one lunch to keep me coming back for the food”
Will Kingsley, Owner and Chef of Willows Bistro, has created a comfortable place to come and enjoy great food. ”He’s so creative with their daily specials, there’s always a scallop special on the menu, and everything is prepared from the closest local ingredients,” says Franceschina.
The reggae music in the background makes Willows feel eclectic, but the preservation of the key points of the historic building makes it feel comfortable. “They kept the important parts of the building, the front sliding doors, the wooden trusts in the corners of the room, the warm wooden floor but they made it exciting by bringing the kitchen into the restaurant - patrons can watch the fun of the kitchen staff while enjoying an intimate dinner with friends, one of my favorite parts of the restaurant,” adds Franceschina.
Willows Bistro is the host to a photographic essay by Angelo Franceschina about the Rosenwald Family and it’s dedication to bring education to rural children through the Rosenwald School Fund. Come to Willows for their great food, take a minute to look at the pictures that tell a story of two men committed to bringing education to all children especially African American children in the rural South.
Willows Bistro is open Monday thru Thursday 11am - 10pm, Friday thru Saturday 11am - 11pm and Sunday 11am - 3pm.
©2012 Kelly Melang





